Sofia Soáres Franco

Wine Tourism Manager at JMF Wine cellar

"Enoround not only is a design object but also conserves wine during up to 3 weeks once the bottle is opened.
The wine card system allows our clientes to taste the entire selection of our wines allowing  to choose according to their personal preferences!"

Beatriz Machado

Wine director at THE Yeatman Hotel Porto

For us the Portuguese Hotel of Food and Wine and for our partners it was a must to have Enomatic wine dispensers in our Hotel Bar."

Chef of the restaurant

Sommelier Restaurant

"Through our Enomatic dispensers our customers can be their own sommelier for one night."

Bago du Vin – Winebar

Hotel Intercontinental Estoril

"Not having Enomatic the wines oxidized quickly and only lasted 2 or 3 days. With Enomatic systems we can have 24 wines open at the same time making sure the wine won't spoil if it doesn't have a lot of outlet."

Restaurant Owner

Reserva da Vila

"Through the Enomatic dispensers we have 48 references to glass, all of them Portuguese wines. More and more customers come to our restaurant because they already know the Enomatic machines, come with friends to share a good time with a good wine and catch up."

Paulo Bessa

Wine OClock Winebar, Guimarães

"With enomatic I started to sell much more wine by glass.
Through the winecard System I could promote our winebar and gained more clients."

Diogo Felgueiras

Lagoas Park Hote, Bar Trinta e Três

"We sell a lot of Wine by glass, especially references of superior wines. With Enomatic quality is always guaranteed."